Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products. Over the years, it has been instrumental in changing consumer preferences for ...
On its own, the wine has a strong fermented soy taste that is sweetened by the more delicate shallot and balanced out by Topo Chico, Taiwanese basil, and a heavy dose of lime. Altogether, the drink ...
Miso, a fermented soybean paste, contains probiotics that can aid in maintaining a healthy gut microbiome. Choose meals that are marked as having extra probiotics, including probiotic-fortified ...