This one pot casserole is what dreams are made of... Heat the oil in a flameproof casserole dish over high heat. AA large, deep frying pan or sauté pan with a lid will also work for this recipe. Add ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

Peel and discard the garlic skins before quartering the tomatoes. Now heat the oil in a large casserole dish (flameproof is essential), and brown on third of the beef. Move it onto a plate then repeat ...

“Another solution can always be designed, another improvement can always be made,” he said, “AusProof is committed to ...

Place the flour on a plate with plenty of salt and black pepper and toss the meat in it until well coated. Heat the oil in a large flameproof casserole pan and add the beef. Fry until browned on all ...

Reach for the same pan whether you’re searing or stir-frying? Our guide matches five cooking methods with their perfect pan ...

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Firefighters will ditch their hoses for footballs to raise money for those dedicating their lives to saving lives. The everyday heroes will compete against each other at a charity match in ...

In a flameproof casserole, heat oil over medium heat. Fry onion until soft, about 5-8 min. Add garlic and smoked paprika; fry for 1min. Add beans (with their water), mustard powder, sugar, tomato ...