The best thing I ate at the Nebraska State Fair was paella. And, of course, fried cookie dough on a stick. First, the paella. It comes from the Seafood stand, operated by a group of out Clearwater ...

Who doesn’t love the crunchy, sweet, and airy goodness of a funnel cake? Funnel cakes are the epitome of fair food, inst ...

One of the best ways to celebrate World Dumpling Day is by rolling up your sleeves and making your own dumplings from scratch ...

The Arizona State Fair is back Sept. 20 through Oct. 27. Here's a look at some of the wildest new food options, like cotton ...

Deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?

Spicy Pickle Pizza – Swains Pizza On-A-Stick: Homemade pizza dough smothered with jalapeño ranch sauce, topped with mozzarella cheese, pickle chips, and sprinkled with a Cajun dust. Deep-Fried Doritos ...

Here you also find some of the best overall options at the fair, like the BBQ Sundae at Porky’s, the Giant Mozzarella Stick from Angela ... from Anna’s Fried Dough is a mainstay — and ...

Time is back at the Disneyland Resort, and this place really loves its churros. We taste the seasonal treats at this year's ...

The days of summer heat waves are finally over! Like most New Englanders, I consider fall the best season for the region. The sound of wrestling leaves and their beautiful color gradient. The cool ...

With empty stomachs, open minds, and elasticized waistbands, we arrived in West Springfield and began our culinary safari.

When Carolina Loyola-Garcia left her native Chile some 27 years ago to study art in Pittsburgh, about 4,000 Hispanic men and ...

Deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?