German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...
These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...
Sugar is the main ingredient for sweetening fika pastries, but honey also plays a role by adding flavor and moisture. While granulated sugar is used in doughs and fillings, honey is often brushed on ...
I can’t remember the last time I used real sugar on anything. For coffee, I use one helping of Hazelnut Creamer and one pink or yellow packet of chemicals. The American Heart Association recommends ...