When it comes to straining sauces for a smooth, professional finish, a chinois is an indispensable tool in any kitchen. For the uninitiated, a chinois is a conical sieve with an extremely fine mesh.
Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Request A Quote Download PDF Copy Request A Quote Download ...
A studio that allows an artist to physically work with glass in its molten state in solid working, the glass-blowing process and hot casting. The hot shop houses three work benches, three reheating ...