Temperature fluctuations found to mar fish quality of large yellow croaker
Large yellow croaker is a highly nutritious and economically valuable mariculture species, but its perishable nature poses ...
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Seafood spoilage: Hidden dangers in the cold chain
Temperature fluctuations in cold chain during seafood transit accelerate spoilage. Specific volatile compounds indicate ...
New Food Magazine6 天
Temperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood ...
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Chilling discovery: Temperature fluctuations mar fish quality
Researchers have discovered that temperature fluctuations during cold chain logistics significantly degrade the quality of ...
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Temperature Swings Harm Fish Quality, Study Finds
Large yellow croaker is a highly nutritious and economically valuable mariculture species, but its perishable nature poses significant challenges in ...
Eco-business3 天
China’s changing fisheries, in numbers
Nearly 40 per cent of global fish production in 2022 was Chinese, and the country is the main driver of huge growth in ...