So if mirin isn’t yet a pantry staple in your house, it’s time to change that. This versatile little ingredient adds an ...

Soy sauce, rice and ginger are the main ingredients used in some of these recipes, but there are also ingredients like mirin, ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

Teriyaki sauce might seem complicated to make at home but it couldn't be simpler. You only need to combine two ingredients: ...

Mirin is a fundamental element of Japanese cuisine. We meet the oldest mirin brewer in Aichi Prefecture, and take you on a journey through the world of mirin, from traditional production methods ...

Perhaps we can dub it Wasshoi. For eight years, the sumibiyaki (chargrilled meat) bar has existed right in the centre of ...

This one is a tangy-spicy-salty mix of chiles, soy, mirin, and vinegar. The longer soy-sauce eggs marinate, the more flavorful they’ll be; if you have an hour or less, serve them quartered with ...

Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook. Preheat the grill to its hottest setting and line a ...

“While it’s great to get nutrition information from trusted professionals through social media and other sources, nutrition is highly individualized,” says Ally Mirin, a clinical dietitian at New York ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...