From Seattle's waterfront to bucolic Woodinville retreats—these restaurants handle the holiday hassle and leave you free to ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, preheat the oven to 350°F. Line the chilled crust with foil pressed ...