If you are one of the many people who worry about sausages being cooked through when barbecuing, precook them. Simmer them in a saucepan of boiling water for 6–8 minutes (depending on the ...
Ngo is dedicated to making everything fresh despite being a team of one. “I never precook anything,” Ngo says. “When people sit down and order from the menu, I make it from scratch.