ProVeg South Africa has released the third annual edition of the Plant-Based-Friendly Fast-Food Franchise Ranking report, ...

Pessac has joined French municipalities, including Bordeaux, Poitiers, and Montpellier, in halting the service of foie gras ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

Oatly has adjusted its full-year outlook due to current economic conditions and ongoing strategic actions. When accounting ...

PoLoPo, a molecular farming startup that grows proteins in potatoes, has signed a Memorandum of Understanding with the global ingredient-tech company CSM Ingredients to develop egg protein powder for ...

The world urgently needs to change the way it produces (and consumes) food. Our current agricultural practices are major contributors to climate change, land degradation, and resource depletion. In ...

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...

Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after ...

SuperMeat today announces it is able to produce 100% cultivated chicken (85% muscle and 15% fat) at $11.79 per pound when produced at a large scale, matching ...

Beyond Meat has reported its financial results for the third quarter of 2024, demonstrating a promising return to growth.

Plant-based alternatives “represent a real ray of hope for hard-pressed households” in Germany, according to a new ProVeg study which finds that, for the first time, the cost of a plant-based shopping ...

UK plant-based meal kit service GRUBBY has extended its partnership with vegan chef duo BOSH! following the success of their co-branded products. Over 100,000 GRUBBY x BOSH! meal kits have been sold ...