Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

The ​ Regulation on Deforestation Free Products (EUDR) ​ is planned to come into effect for cocoa from 30 December 2024.

Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Here’s what ...

From Kamala Harris-themed mints to flavour-changing gum, meet the latest confectionery launches disrupting the industry ...

Discover how an innovative approach to assessing new crop varieties is transforming farming practices and boosting food ...

Danish chocolatier Anthon Berg is unveiling a new positioning strategy for the Nordic market, which includes expanding its ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024.

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver. Giving sweet treats as gifts is more than just a win for ...

Confectionery brands are now offering custom experiences that go beyond taste, making every bite uniquely memorable. Here we examine four game-changing trends ...