Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

恭賀藍帶校友 - 于美芮 擔任 理想大地度假村泰國美食節客座主廚 四十歲才就讀藍帶，五十歲當上五星飯店主廚的于美芮，給餐飲後輩的建議就是：千萬不要自我設限，因為你無論幾歲都能開始！畢業於藍帶巴黎校區的她，認為藍帶是個很好培育基本功的地方 ...

Descubra o mundo dos macarons em uma experiência completa! Sob a orientação de chefs especializados, aprenda a criar tanto os macarons clássicos quanto os personalizados com tema natalino. Mergulhe ...

Only applications complete with all requested documents and payment(s) will be eligible for admission. The Orientation Day is mandatory for all Students of a Diploma or Certificate Programme at Le ...

El Premio Promesas de la alta cocina de Le Cordon Bleu Madrid busca reconocer los resultados académicos y potenciar el talento de los futuros cocineros que se están formando en las escuelas de toda ...

Les chefs pâtissiers du Cordon Bleu Paris s'empare des couleurs mises à l'honneur dans l'exposition « La couleur parle toutes les langues. Œuvres choisies de la Collection Al Thani » ! Participez à ...