Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Heat the oil in a large non-stick frying pan over medium heat. Add the garlic, salt and pepper and cook for 1 minute. Add the peas and crème fraîche, bring to a simmer and cook for 2 minutes. While ...

Preheat oven to 160°C (325°F). Lightly grease an 18cm round (1-litre-capacity) baking dish. Place the coconut milk, sugar, coconut, flour, egg yolks, lemon curd, butter and lime rind in the bowl of an ...

Place the curry paste, coconut milk, chicken, salt and pepper in a large bowl and toss to combine. Refrigerate for 30 minutes to marinate. Preheat grill (broiler) to high. Thread the chicken onto 8 ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 180ºC (350ºF). Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each side or ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Preheat oven to 180°C (350°F). Place the butter, icing sugar and vanilla in the bowl of an electric mixer and beat for 5–6 minutes, or until light and fluffy. Add the flour and cornflour and beat ...

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

To make the pastry, place the flour, sugar and butter in a food processor and pulse until the mixture resembles coarse breadcrumbs. Add the vinegar, water and vanilla and process until a rough dough ...

Place the flour in a medium bowl. Place the eggs in a separate medium bowl. Place the quinoa flakes in a small shallow tray. Dust the chicken in the flour, dip in the egg and coat in the quinoa flakes ...