At the Future of Protein Production event, thought leaders in sustainability and future food gathered to explore new pathways ...

It’s been six months since German retailer Rewe opened Voll Pflanzlich, a fully vegan supermarket in Berlin. Here are the ...

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not ...

Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

By replacing 50% of meat with plant-based proteins, Thailand could lower emissions by 80%, add over a million jobs, and boost ...

Development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture and factory ...

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

Time Magazine has named Meatable's cultivated meat among 2024's best inventions, alongside lab-grown cotton and a plant ...