This delightful pairing showcases the contrasting tastes and textures of aubergines and potatoes in a medley that is both comforting and full of depth. With its earthy and slightly bitter undertones, ...
Cubes of paneer covered in creamy, aromatic gravy; this is a dish similar to butter chicken, but it’s perfect for those who aren’t meat-eaters. You can switch the paneer for tofu, if you follow a ...
I first cooked this recipe with the staff at a hotel in the Andaman and Nicobar Islands, when I travelled there for a magazine feature. In India, most people would cook this recipe with pomfret, a ...
Not far from Mont Saint-Michel and the beaches of La Manche, the Cotentin peninsula in Normandy is home to a wealth of historic properties. Among them is this 16th-century manor house, surrounded by ...