Produced by IATP as part of the Campaign for Family Farms and the Environment, this four-part limited podcast series examines the history and consequences of factory farms in the Midwest U.S., and the ...
MINNEAPOLIS — The Institute for Agriculture and Trade Policy anticipates that the incoming Trump Administration will pose immediate and serious threats to our food and trade systems, relations with ...
Whether we like it or not, globalisation is here to stay. Despite the World Trade Organization's (WTO) slow crawl, companies and consumers will increasingly and inexorably cross their own borders to ...
The use of the genetically engineered hormone rBGH not only increases the risk of cancer and other illnesses, but it intensifies the already unhealthy confinement of animals in industrial-scale dairy ...
TOKYO - At a run-down three-storey office block in downtown Tokyo, government clerks and secretaries cool off amongst azaleas, hydrangeas and even blueberry bushes during coffee breaks, seemingly far ...
A hamburger is a grilled patty of ground beef served with lettuce, onions and a mountain of french fries. This is the staple diet of many college students whose culinary skills are limited to pouring ...
Claudia Aurand is the associate director of development at IATP. Karen Hansen-Kuhn is the director of trade and international strategies at IATP and works in Washington, D.C. Program Associate for ...
"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...
Join us for a series of short virtual information sessions, where IATP expert staff and board members will dig deeper into a specific area of our work — from national policy to local food systems — ...