Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Invitations to participate in Food Technology’s 2024 Technology Trends Survey were distributed online to Institute of Food Technologists (IFT) industry members working in food, beverage, and ...