Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...
The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...
Mix all ingredients, except flour and eggs. Cover with a clean cloth and keep for24 hours at room Temperature. Next day add flour and eggs mix together. Coat the pudding bowls with some butter. Pour ...
These two uniquely Sri Lankan flat breads with the right balance of thick chewy outside and soft inside are good for breakfast with jam/jelly or coconut sambal, or at any time with dahl or fish curry, ...
Combine all the ingredients except the coconut cream and the salt in a saucepan. Cook on a low fire and stir until thick. When thick, add the coconut milk and salt to taste and stir. Take off the fire ...
Mix all the filling ingredients and stir fry in about 1 tbsp of oil in a pan for about 4-5mins under low heat. Set aside. Now prepare the peppers: Slit the peppers lengthwise, just long enough to ...
Mix turmeric ans goraka with polos and keep aside for about an one hour until tender. Then add all the ingredients to a pan. Cook uncovered in medium heat until the mixture becomes thick.
The Nisansala centre Tudella,provides care,training and development programmes for 61 persons with learning disabilities(mental handicap) 46 males and 15 females ...