Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

Think a big, bubbly pasta bake — only you’ve done it all on the stove in one pot in less time than it’d take to roll up proper meatballs!

Tip the prepared vegetables into a heavy-based casserole that comes with a lid, then add the barley and chicken thighs. Pour the stock into a jug, stir in the mustard, then pour this over the contents ...

2 tablespoons green thai curry paste 1 x 400 millilitres can coconut milk 500 grams frozen chopped spinach 1 teaspoon vegetable bouillon powder (such as Marigold) 1 red chilli deseeded and chopped ...

Chocolate Zucchini Cake is a community recipe submitted by pavprincess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Ukrainian Garlic Bread - Pampushky is a guest recipe by Olia Hercules so we are not able to answer questions regarding this recipe First make a ‘sponge’, which is a type of yeasty starter. Dissolve ...