Dehorning rhinos means taking off their horns to protect them from poachers. White rhinoceros and black rhinoceros horns are ...

The Sirocco wind is a hot, dry sirocco wind blowing north from the Sahara is frequent during the summer season, bringing blinding sand and dust storms to North African coastal regions of Libya, Egypt, ...

In a large bowl add all ingredients and mix well, add just enough water so the mixture will make small soft balls with the dough. Fry in hot oil until golden brown, place fritters on a paper towel to ...

Now it is a matter of common knowledge that The elephant has a long trunk, which he uses both as a nose and as a sort of hand. It is a very useful trunk indeed. But he was once without it, and had a ...

Occasionally we all are taken for granted. Igbo African proverbs teaching not to take family, kindness and love for granted. By no means should anyone take family, kindness and love for granted, they ...

Anansi African folktale is a story forming part of an oral storytelling tradition shaped by the tongues of African elders passed down from one generation to the next. Folktales reflect the morals, ...

Over medium heat in a large lidded pot add oil then saute onions and spices 3 minutes. Brown meat in the pot with onions. Add water, cover pot cook 15 minutes. Add peas, stir well, simmer 5 minutes ...

Alecha is an Ethiopian stew that is not spicy. Unlike Ethiopian-Doro-Wat stew, Alecha is a mild soup packed with vegetables and seasonings. If you cannot handle spice and need a gentle tasting African ...

In a large bowl, combine the cornmeal and salt with just enough warm water to form stiff dough. Cover the bowl with a clean cloth. Set in a warm place for two days to ferment. Using prepared fresh or ...

Sudanese cuisine is varied by region and Moukhbaza is a favorite recipe in East Sudan. Moukhbaza something sweet and spicy recipe. Sudanese cuisine is as diverse as its geography and cultures. Traders ...

As the elders say, at one time, the Leopard was colored like a lion, and he had no dark markings; but he was pursued by Akiti, the renowned hunter, and feared that he might be slain. To avoid this he ...

Groundnuts and peanuts are used interchangeably but are not the same. The groundnut taste like chickpeas with a very mild flavor. Arachis hypogaea is the scientific name for groundnuts and peanuts are ...