The best salad dressing is a balancing act: oil and vinegar, richness and tang, sour and sweet. Our experts tasted several ...

Once you master the fundamentals of these vinaigrettes, you'll be improvising to glorious effect in no time. Western vinaigrettes are a simple ratio of 3:1 -- 3 parts oil to 1 part acid. If you're not ...

Top chefs tap master spice blenders to expand the palette of flavors they have to play with. You, too, can take advantage of top-quality blends, each one a shortcut to delicious complexity.

Nothing can replace the mouthfeel of a creamy salad dressing, but if you're looking for a vegan alternative for one of your ...

It's mild tasting and buttery without an aggressive olive or green flavor. We use this for so many dishes, but it's an essential ingredient in my vinaigrettes, where I like to let the other flavors ...

The organic salad dressing market is estimated to be worth USD 1,678 million in 2024. The global organic salad dressing ...

Consumer Reports staffers tasted 24 Trader Joe's pumpkin spice products and other fall food items. Which ones did they fall for?

We’ve pinpointed four flavors for 2025, each representing opportunity for differentiation while aligning with larger, ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...

If you're allergic to nuts, you know that avoiding pesto can be a full-time job. Instead of doing that, try making it ...